- 十一月 12, 2018Fifty Masters of Wine Tour California Regions & Wines: A Photo Review
- 十月 30, 2018California Wine 2018 Harvest Report: Slow and Steady Growing Season Brings Excellent Quality Across the State
- 八月 23, 2018California Wine Month Events Make September the Time to Visit Wine Country
- 五月 23, 2018California Wine Sales in U.S. Market Hit $35.2 Billion in 2017
- 三月 29, 2018Winners Announced for Fourth Annual California Green Medal: Sustainable Winegrowing Leadership Awards
- 三月 27, 2018Celebrate “Down To Earth Month” in April with California Wine Events
- 三月 26, 2018U.S. Wine Exports Total $1.53 Billion in 2017
- 十一月 08, 2017California Wine 2017 Harvest Report: Strong Quality Across the State as Ample Rain Ends Drought
- 九月 07, 2017New Wine Institute Video Series Celebrates “California Wines: Behind the Glass”
- 八月 21, 2017Celebrate California Wine Month in September
- 六月 28, 2017California Wineries Offer Top Wine and Food Experiences Year-Round
- 六月 08, 2017Winery Concerts, Festivals, Picnics and More: Great Ways to Experience California Wine Country this Summer
- 五月 02, 20172016 California Wine Sales in U.S. Hit New Record: 238 Million Cases with Retail Value of $34.1 Billion
- 四月 06, 2017Winners Announced for Third Annual California Green Medal: Sustainable Winegrowing Leadership Awards
- 三月 27, 2017Raise a Glass to "Green" California Wines During Down to Earth Month in April
- 三月 09, 2017Explore California’s Wine Regions on the Rise
- 二月 14, 2017California Wine Exports Reach Record $1.62 Billion in 2016
- 一月 05, 2017Explore Southern California on a California Wines Road Trip
- 十二月 14, 2016Explore the Inland Valleys on a California Wines Road Trip
- 十一月 15, 2016California Sustainable Winegrowing Alliance (CSWA) Receives Drinks Business 2016 Green Award
- 十一月 01, 2016Explore Monterey County on a California Wines Road Trip
- 十月 19, 20162016 California Winegrape Harvest: Early, Normal Yield, Exquisite Quality
- 十月 12, 2016Explore Paso Robles & San Luis Obispo on a California Wines Road Trip
- 九月 29, 2016Explore Santa Barbara on a California Wines Road Trip
- 八月 18, 2016Cheers to California Wine Month this September
- 八月 04, 2016California Wine Shows Strength in Challenging Economy: 2015 Annual Economic Impact Grows to $57.6 Billion in California, $114.1 Billion in U.S.
- 七月 11, 20162015 California Wine Sales in U.S. Hit $31.9 Billion Retail Value, 12% increase since 2010
- 六月 28, 2016Explore Santa Cruz Mountains on a California Wines Road Trip
- 六月 02, 2016California Wine Country and National Parks Centennial: The Perfect Summer Travel Pairing
- 五月 19, 2016Explore Livermore on a California Wines Road Trip
Accepting the 2016 California Green Medal Awards were: (L-R) Lucas Pope of Halter Ranch Vineyard; Katie Jackson of Jackson Family Wines; Jason Haas of Tablas Creek Vineyard; and Dirk Heuvel of McManis Family Vineyards.
SAN FRANCISCO—Recipients of the second annual California Green Medal: Sustainable Winegrowing Leadership Awards were announced and honored at a lunch reception and ceremony April 20 in Sacramento. The California Green Medal, developed to showcase leading wineries and vineyards committed to sustainability, is presented by the California Sustainable Winegrowing Alliance, the California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and The Vineyard Team. Many association partners also helped to promote the awards which were selected by a panel of wine and sustainability experts.
Awardees of the four 2016 Green Medals are:
LEADER AWARD, given to the vineyard or winery that excels in all “3 E’s” of Sustainability—Environmentally sound, socially Equitable and Economically viable.
Winner: Jackson Family Wines has been a sustainability innovator and an early adopter of healthy land management practices since the winery’s founding in 1982, with more recent actions guided by a company-wide sustainability strategy and a comprehensive audit of environmental impacts in 2008. Incorporating triple bottom-line sustainability principles across all aspects of their business, the company deployed solar arrays at eight wineries and collaborated with Tesla to reduce energy demand and increase grid reliability, utilized industry-first water conservation technologies, introduced human resource initiatives to improve employees’ well-being, paid a price premium for certified sustainable winegrapes and led voluntary drought initiatives.
ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
Winner: Halter Ranch Vineyard. The environmental stewardship commitment by Halter Ranch Vineyard owner Hansjörg Wyss is demonstrated by the decision to preserve 1,700 acres of the Halter Ranch property with 18% planted to vineyards that work in harmony with the undeveloped acres to provide habitat, wildlife corridors and biodiversity. The winery also works with the Wyss Foundation to help local communities and partners conserve millions of acres. Halter Ranch conserves water, resulting in over a 50% reduction in irrigation; captures rain and winery water bringing over two million gallons back to irrigation ponds; and farms 281 acres of vines without removing oak trees or displacing existing wildlife and plant life.
COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.
Winner: Tablas Creek Vineyard. Since its establishment in 1989, Tablas Creek has been a trendsetter for its wine region, actively involved in the Paso Robles community through the local winery association and by hosting workshops to share sustainability practices. The winery has partnered with organizations such as must! charities, the local animal shelter, arts and youth sports organizations and has donated more than $100,000 to support local youth and arts programs since 2002. Tablas Creek promotes productivity and job satisfaction by compensating employees with fully funded medical, dental and vision benefits, employer-matching 401k plans, educational support, wine shares and annual profit-sharing bonuses to both part-time and full-time employees. Staff are encouraged to continue education.
BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.
Winner: McManis Family Vineyards. With a focus on constant improvement of practices and adoption of the latest farming and winemaking technologies, McManis Family Vineyards’ water use efficiency measures in the vineyard include the use of soil moisture sensors, flow meters and distribution uniformity tests; while their winery recycles water and averages one gallon of water to produce one gallon of wine. Sustainable practices have also decreased energy use, diesel use and tractor work and limited the impact on soil. Making sustainability a core part of their business strategy has not only benefited the environment, surrounding community and employee retention, but has streamlined processes in the vineyard, winery and office, resulting in economic gains that help ensure a thriving business for future generations.
“The awards program provides an exciting opportunity for California growers and vintners to be recognized for their hard work and dedication to sustainability,” said Allison Jordan, CSWA Executive Director. “The challenge was selecting four winners from the stellar applications we received from vineyards and wineries of all sizes from throughout California. The committee and judging panel were impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.”
The second annual California Green Medal was judged by a panel of wine and sustainability experts. They include: Karen Block, Industrial Relations Manager, Viticulture & Enology, UC Davis; Hunter Francis, Director/Founder, Center for Sustainability in the College of Agriculture, Food and Environmental Sciences at Cal Poly San Luis Obispo; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Camron King, President, Lodi Winegrape Commission; Karissa Kruse, President, Sonoma County Winegrowers; Kelli McCune, Senior Project Manager, Sustainable Conservation; Michelle Novi, Industry Relations Manager, Napa Valley Vintners; Cyril Penn, Editor in Chief, Wine Business Monthly; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.
Exclusive Media Sponsor, Wine Business Monthly
Platinum Sponsors, Nomacorc
Silver Sponsors, CC Wine Caves, Farm Credit Alliance, Marin Clean Energy, Pacific Gas and Electric Company, SureHarvest
Bronze Sponsors, Ag Unlimited, Preserva Products, Ltd.
Partnering organizations: Bay Area Green Business Program, Fish Friendly Farming, Lake County Winegrape Commission, LandSmart, Livermore Valley Winegrowers Association, Madera Vintners Association, Mendocino WineGrowers, Inc., Monterey County Vintners & Growers Association, Napa Sustainable Winegrowing Group, Napa Valley Grapegrowers, Paso Robles Wine County Alliance. Russian River Valley Winegrowers, San Luis Obispo Vintners and Growers Association, Santa Barbara County Vintners Association, Santa Cruz Mountain Winegrowers Association, Santa Rita Hills Vintners and Growers Association, Sonoma County Vintners, Sonoma County Winegrape Commission and Temecula Valley Winegrowers Association.
Visit: www.greenmedal.org for more information.